Berat is one of Albania’s oldest cities, inhabited for thousands of years. This ancient city has been home to a number of different civilizations and empires, contributing to its rich cultural and historical identity.
Berat is also known as the “City of a Thousand Windows.” It’s easy to understand why when you see the distinctive white limestone houses with their many closely spaced windows – a legacy from the time of Ottoman rule.
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This charming small Albanian town is located alongside the Osum River, meandering between two imposing hills. The two historic areas, Gorica and Mangalem, cling to opposite sides of the river. Just above Mangalem looms the impressive Berat Castle, Kalaja e Beratit.
Throughout history, Christians, Muslims, and Jews have peacefully coexisted in Berat. The residents take pride in their long tradition of religious freedom. Perhaps the rest of the world could learn a bit from Berat? Here are some suggestions for things to do in Berat.
Best things to do in Berat
Hike up to Kalaja e Beratit – the Berat Castle
The Berat Castle is undoubtedly the most important attraction. While it’s possible to take a taxi up, we recommend walking. It’s a very pleasant walk that doesn’t take too long. Taking our time, we used less than thirty minutes. Along the way, there are several nice spots to take pictures.
We walked up to the castle on the west side of the hill. Here, you can see where the trail starts. It takes just under half an hour to walk up at a leisurely pace.
Explore the Berat Castle
The practical thing about Berat is that many of the city’s attractions are located within the castle area. Allocate plenty of time because the area is extensive, and it’s easy to get disoriented – we did!
TIP: Take a picture of the map you find at the entrance to the castle area. Or print this one out before you travel.
The Berat Castle is still inhabited – so you will encounter locals on their way to and from their homes. Many make a living by selling handmade items, jams, wine, raki, and similar to tourists visiting the castle. It’s very nice to explore the many small and narrow alleys between the houses up here.
A man selling handmade carpets and various souvenirs.Berat is surrounded by a number of large mountains. There are several hiking opportuneties in these mountains.
The Holy Trinity Church (Kisha e Shën Triadhës)
There are many small churches within the castle area, but the Holy Trinity Church is one of the most beautiful.
It can be a bit challenging to find this church, but don’t give up. This Byzantine church is simply a beautiful gem of a building with its stylish pattern of red and white bricks.
Pictures from some of the other churches in the castle area:
The large head
We had only seen the head sculpture in a small picture and didn’t know how big it was or who it depicted. The head is enormous and depicts the Roman ruler Constantine the Great.
It’s huge!
The Red Mosque (Xhamia e Kuqe)
The first thing I thought when I saw the ruins of the Red Mosque was that it looked a bit like an old factory chimney. But it was, of course, the distinctive circular minaret in the mosque, the tower from which prayers were once called out. It is believed that the mosque was built in the 1500s, shortly after the Ottomans conquered Berat. Now, the minaret and not much else is what’s left of the old mosque.
Viewing platform
The castle area has several nice viewpoints, but this platform is located in a place that provides a perfect overview of the city and the Osum River. It’s especially nice to take pictures of the sunset from here.
Most people walk up to the viewing platform, but some choose to arrive on horseback!
Taste traditional food
When in Berat, you should take the opportunity to taste some of the local dishes. Many of the city’s small taverns offer a selection of Albanian dishes. At the most popular ones, it might be wise to book a table a day in advance. Read our guide to Albanian local food.
Gorica Bridge connects the two beautiful old town areas, Gorica and Mangalem. Today, there is no significant difference between the two neighborhoods, but in the past, Mangalem was the Muslim quarter, while Christians lived in the Gorica quarter.
People crossing the Osum River on Gorica Bridge.Gorica area.The Mangalem area. At the peak behind is the castle viewpoint.
Stroll along Republika Boulevard
In Albania, there is a specific word for evening walks – xhiro. When the sun goes down, people come out to walk, often for several hours. They stop and chat with friends and acquaintances, sit down for a cup of coffee, or play chess or dominoes. In Berat, it is especially Republika Boulevard that comes to life as darkness settles over the cozy little town.
A bit quieter along the Republika Boulevard during the day.
Other things to do in Berat, Albania
There were several things we didn’t have time for but are worth checking out. For example, the Onufri Iconographic Museum, which houses a variety of artworks and various historical and religious artifacts.
If you have more days available, you can try rafting in the Osum River or wine tasting at one of the city’s many vineyards.
Berat, Albania, has several large and small mosques and churches
Things to do in Berat: Explore the old town areas. Here from Mangalem.
There are several daily buses to Berat from Tirana and Saranda. It might be smart to book tickets the day before.
How much time do you need in Berat?
You should have at least one overnight stay here. There is much exciting things to see and experience in Berat. The castle alone easily takes 4–5 hours. We had about 24 hours in Berat, and it was a bit tight on time.
One important tip
Many of the city’s hotels are located high up in Mangalem and Gorica where there are no roads. This means you have to carry all your luggage up many steep stairs/small paths. You have been warned!
Enjoy your time in Berat, Albania!
PS: Feel free to leave a comment or share on social media. Thank you! 🙂
Albania has swiftly evolved from an obscure destination to a widely sought-after travel hotspot in just a few years. Sunshine, beautiful beaches, deep blue seas, towering mountains, fascinating culture, and interesting history attract travelers from near and far. Additionally, Albania is a country where most things are affordable, especially compared to Scandinavia.
DOUBLE-HEADED EAGLE: The ancient Byzantine symbol on the flag of Albania.
The Albanian people are generally very friendly and hospitable, and also proud of their culture and long history. Show respect and an appreciation for the culture, and you’ll receive a warm welcome in this captivating and somewhat exotic Southeast European country.
Here are some things that might be useful to know before traveling to Albania:
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1. Albanian pace
In Albania, people like to relax. In the middle of the day, there is a siesta – small shops often close, and many take a break from work and school. Keep this in mind, especially when going out to eat at a restaurant. It may take about 10 minutes from the time you sit down until someone shows up to take your order. There’s no point in getting frustrated; instead, be patient and make sure you have plenty of time. Pro tip: Ask for the wifi password as soon as you arrive. This lets the staff know you are there.
RELAXED: Life moves at a slow pace in Albania. Here, people unwind in the park in the middle of the day.SIESTA: It’s common practice to take a nap in the middle of the day in Albania. Here, from Sheshi Skënderbej in Tirana.
After visiting Albania several times, I found out that I really enjoy this relaxing pace. Maybe you will too?
2. Traffic in Albania
On the other hand, when Albanians are behind the wheel, everything has to move quickly! Patience does not exist in traffic, and honking, cursing, and gesturing happen as soon as things slow down or someone parks in the middle of the street. Much of the honking is simply meant as a warning for overtaking though, especially when motorcycles are weaving through heavy traffic.
IMPATIENT: People evidently have no patience in the traffic in Albania – and there is a lot of honking.
Parking rules seem to be non-existing, resulting in cars being parked anywhere. Cars on sidewalks, in crosswalks, on highways, and double-parked vehicles are entirely normal.
DOUBLE PARKING: A common sight in Albania.
Albanians like to drive fast, and speed limits are typically seen as “suggestions” on how fast you should drive, not actual limits!
“Everyone” in Albania smokes, outdoors and indoors. On the street, at the beach, at bus stops, and inside cafes and restaurants. Therefore, don’t be surprised if the guys at the neighboring table light up a cigarette each while you are having dinner at a nice restaurant, or if the bus driver smokes throughout the entire journey.
A tobacco market in Tirana.
4. Stray cats and dogs
In contrast to Norway and most of the Western world, where we have dogs and cats as pets, Albania is home to thousands of stray cats and dogs. This means you will see both dogs and cats lurking around wherever you go. They are mostly calm and harmless, but it can be a bit annoying if cats come begging at your restaurant table. Or if you’re afraid of dogs and 4-5 of them come strolling towards you on the sidewalk.
If you love animals, you’ll enjoy yourself in Albania!
I had no chance against those eyes, so this kitty got itself a little treat! 😀
5. Cash is king – or?
Albania has long been a cash-only country. From our experience, they accept cards in many places now, especially in cities accustomed to tourists, usually if the amount exceeds a certain sum – often 1000 lek (10€). However, there are still some shops/restaurants with signs that say “Cash only.”
EURO AND LEKË: Both Albanian Lekë and Euro are accepted in many places.
You can also pay with euros at several places (e.g., larger restaurants, hotels, taxis, and beaches). Sometimes, we paid with lek and received change in euros, or a combination of lek and euros. You can withdraw lek from ATMs, which are now found in many places, e.g., at Tirana airport or at the port in Saranda. It’s advisable to withdraw a significant amount at once since the fee is usually fixed (typically 700 lek = approx. 6-7 euro).
Albanian currency = lek (ALL)
1 euro = 98.25 lek (usually gets rounded to 100 when you pay for something)
(checked on 17.01.2025)
6. Tipping in Albania
You don’t need to tip at restaurants, but it is highly appreciated if you give a little extra if you are satisfied with the food/service. You can round up the bill or leave 5-10% if you are pleased.
7. Garbage
Unfortunately, littering is a significant problem in Albania. There are many beautiful and popular places to visit in the country, but everywhere you go, there is a lot of garbage to see. It seems like people here don’t care much about it. The problem might be addressed more seriously as the country becomes an increasingly popular holiday destination. We hope so!
Unfortunately, this is a common sight in Albania.DILAPIDATED: Such sights are common in Albania.
8. Under construction
In many places, you will also notice all the half-finished, seemingly abandoned houses and buildings. This is simply because the country is poor but also rapidly developing. It’s just “under construction!” 🙂
HALF-FINISHED: Many places have unfinished buildings.POOR: Albania is a poor country, and many live in miserable conditions. This old car is someone’s home in Tirana.
9. Language
Albanians have their own language, Albanian or Shqip, as they call it. It is different from most other languages, and there’s a high chance you won’t understand a single word.
It is said that less than 5% of the population speaks English, but this is clearly changing too. In popular tourist areas, we find it quite easy to communicate in English based on our experience.
NEON SIGN: It’s easy to feel happy when you’re in Tirana! 😀
If you take the time to learn a few words in Albanian, it will be greatly appreciated!
Some common words (and approximate pronunciation):
Hello (informal): Tjeta (tyeh-tah)
Please: Ju lutem (ju luu-tehm)
Thank you: Faleminderit (fah-le-minn-deer-it)
Good day: Mirëdita (mir-deetah)
Goodbye (informal): Shëndet (shuhn-det)
10. Raki – Albania’s “national drink”
Raki is a type of spirit made from grapes. Albanians consider raki their national drink, and it is a significant part of the country’s culture. Raki is enjoyed on nearly every occasion, and when toasting, they say “gëzuar.” Unlike in some other cultures where you’re expected to drink everything in one gulp, it’s entirely acceptable to sip a glass of raki. It is not uncommon to be offered raki at the end of a meal, and it is considered rude to decline. Gëzuar! 😀
Have a great trip to Albania!
ESSENTIAL: Four things that keep Albania going! 😀
A small update (2024). After publishing the post, we see that many of you have the following questions:
Is there a lot of crime in Albania?
No, Albania has little crime. It’s still wise to avoid wearing expensive watches, bags, etc. Be mindful of your valuables in crowded places. (Rules that apply everywhere in the world, really.)
Yes, Albania is a very safe travel destination. On the Global Peace Index, Albania gets ranked as safe as the UK and Italy. For comparison, France and Cyprus are much lower on the scale. The capital of Albania, Tirana, is considered a very safe city to travel to. The only place in Albania that might be a bit unsafe is the border area with Kosovo.
I love Albania and I love beer. This is my small guide to Albanian beer for those of you who are either traveling beer enthusiasts or just want to quench your thirst in the Albanian heat.
Albania may not have the largest selection of beers, but it boasts several large and small breweries that produce fresh and delightful beer. The availability of beer in bars, restaurants, and stores may vary depending on your location in the country. Prices also vary, and as usual, they tend to be a bit higher in places frequented by tourists. At popular beach bars, the cost may be double compared to a small local tavern in a hidden alley in Tirana.
Birra Korça
Albania’s modern beer history began almost 100 years ago when the Italian investor Umberto Umberti, with permission from King Zog I, initiated the construction of what would become the country’s first commercial brewery in the small town of Korçë. With the assistance of German engineer Hebard Geraldine, the Korça brewery started beer production in 1928. They have retained the brewing method they used back then, and now you can find their beer all over Albania.
Korça Tradicionale Bjonde
Korça’s bestseller is a light and fresh pilsner with a pleasant aroma and a lot of flavor. It works perfectly as a thirst quencher in the heat or paired with grilled meat. You can find this beer in almost every store and bar/restaurant in Albania. Korca beer is definetely a winner when it comes to light, but tasty beers in Albania!
Korça Tradicionale e Zezë
Korça e Zezë is pretty much the opposite of Korça Bjonde. It is a dark lager with a crisp and light feel. As a fan of dark beers, I really enjoyed this one. It’s not as readily available as Korça’s light pilsner, but I found it in several stores in Tirana.
Birra Tirana is said to be the best-selling beer in Albania and has been in production since 1960. Originally named Birra Malto, it changed its name in 2006. They use water transported through special pipes from the Salita source high up in a nearby mountainous area for production.
Birra Tirana Premium Pilsner
As the name suggests, this is a light pilsner. It has an okay taste, but personally, I prefer Korça’s pilsner.
Tirana Kuqalashe (4,1%)
The word “kuqalashe” means reddish, which is a great description of the beer’s color. Tirana Kuqalashe has a creamy caramel character and was truly enjoyable.
Elbar is one of the newest additions to the market in Albania. The first units reached the shelves in 2015. The brand has achieved rapid success, likely due in part to having Heineken as one of its owners. The large Albanian company Agna Group handles the production. They invest heavily in marketing and sponsor everything from concerts to sports events.
Advertisement for Birra Elbar in Tirana.
Birra Elbar
A decent pale lager that works well as a thirst quencher.
Elbar Weiss
Albanian and German apparently go well together—Elbar Weiss is a wheat beer of the hefeweizen type with a delightful complex taste. Clearly one of my Albanian favorites.
UPSIDE DOWN: At first, I thought this was a funny production mishap, but it’s actually designed this way to remind you to turn it upside down before drinking. Much of the flavor comes from the sediment at the bottom of the can.
Birra Stela
Birra Stela is the second-largest brewery in Albania, located in the capital, Tirana. It started in the mid-90s, a time when Albania was going through an uncertain period transitioning from communist rule to democracy. This brewery actually produces an alcohol-free version of Birra Stela that is halal. A significant portion of Albania’s population practices Islam, and Birra Stela 0.0% Alc is made by Muslims who recite a prayer during production.
Birra Stela Lager
A light lager that resembles Birra Elbar, with a slight hint of corn. This is the brewery’s best-seller by far.
Cek Pilsener
This one was harder to find; I searched in many stores before finding it in a small supermarket in Tirana. As the name suggests, it’s a pilsner inspired by the Czech Republic. Good balance between sweetness and bitterness, suitable for warm weather.
Birra Kaon
Birra Kaon started as a microbrewery in 1995 but has since grown substantially. The name is derived from antiquity when the Illyrian tribe Kaonians ruled what is now the southern part of Albania. The Kaonians were known for their beer production through the fermentation of barley and honey. The brewery is inspired by ancient craft methods and now produces several different beer varieties.
Kaon Lager Beer
This was the only beer from Birra Kaon that I found in Tirana. The beer has a nice golden color and a fresh taste.
Birra Peja
Technically, Birra Peja is not Albanian; it is brewed in neighboring Kosovo. However, I feel it’s worth mentioning here. Firstly, Albania and Kosovo share ethnicity and history, and secondly, Peja beer is very popular in both countries.
Peja Pilsner
Peja’s pilsner is quite decent, with a slightly sweet and fruity taste with just the right amount of bitterness.
Peja Crudo
Peja Crudo stands out with its unique bottle design, inspired by the growing trend of craft breweries and creative bottle design. Crudo is unfiltered and has a considerably more complex taste than the pilsner. I liked this one a lot!
The small town of Pukë in the northern mountainous regions of Albania is known for its excellent skiing opportunities in winter, but it also houses a small craft brewery called Birra Puka. The brewery belongs to the Turizem Puke hotel and produces only a small amount of beer each year.
Puka Beer
I was lucky to find a small gastropub in Tirana that had Puka Beer on the menu. Lovely red-colored unfiltered lager beer with a sweet caramel taste. This one is worth seeking out.
Birraria e Gjyshit
The newest beer on the market started as a hobby project in 2019 at the grandfather’s house of one of the guys who now runs the brewery. “Birraria e Gjyshit” simply means “grandfather’s brewery.” Only natural ingredients are used, and everything is done by hand at this microbrewery.
Birraria e Gjyshit IPA
This IPA has a nice light orange color and a pleasant tropical taste with a distinct hint of citrus fruit.
Skopsko (Скопско)
Skopsko is also not an Albanian beer but is produced in the neighboring country of North Macedonia. I included it here because the beer is popular in Albania, and besides, a large number of Albanians live in North Macedonia.
Skopsko (4,9%)
The original Skopsko is a light lager. A bit boring perhaps, but it does the job in the heat.
Skopsko is North Macedonia’s best-selling beer and is also available in many places in Albania.
Skopsko Smooth (4,5%)
They have used cold filtration here, which gives an extra clean and fresh taste. I liked this one much better than the original.
Skopsko IPL (4,9%)
IPL is short for India Pale Lager, and it’s similar to an IPA but brewed with lager yeast and a more moderate amount of hops. Skopsko IPL is less bitter than a typical IPA. Worth trying if you come across it.
As the can suggests, you should turn it upside down to maximize the flavor.
Other Beer Brands in Albania
Of course, you can find several international beers in Albania, but they are often a bit more expensive than the Albanian ones. We saw a lot of Amstel, Bavaria, Tuborg, Stella Artois, Budweiser Budvar, and Birra Moretti, for example.
Typical selection of beers in a small supermarket in Tirana. The prices are from 2024.It is definitely possible to find more unique beers in Albania, but they are usually imported, and the price tends to be much higher.
How Much Does a Beer Cost in Albania?
In 2024, a half-liter of beer typically costs between 2-5 euro at a pub/restaurant or 1-2 euro at the grocery store/supermarket. Where you are matters a lot – the more tourists in an area, the higher the price you can expect to pay.
The Future of Beer in Albania
Currently, the selection of beer in Albania is somewhat limited. However, since the trendy bars in Tirana have started to pay attention to what’s happening in the rest of the beer world, I predict that in the coming years, several new microbreweries will emerge in Albania. It has become cheaper and easier to start small-scale brewing. I’m looking forward to taste new and exciting Albanian beers in the future!
Gëzuar! 😀
Please share this article with other travelling beer lovers! Thank you!
Korca beer delivers great taste every time! Cheers!
Belgian beer is about much more than just hops and alcohol content. Here’s a beginner’s guide to the different types of beer in Belgium.
Belgium has a passionate relationship with brewing, with roots that stretch back to the Middle Ages. Home to both the world’s largest brewing company, Belgian-Brazilian AB InBev, and numerous local small and large breweries, the country takes great pride in its beer culture. In fact, Belgian beer is listed on UNESCO’s World Cultural Heritage list. Whether you find yourself in Brussels, Bruges, Ghent, or any other Belgian city, you can choose from countless varieties of light summer beer, fruity beer, and dark beer. Perhaps you’d like to try dark beer mixed with cider or beer with flavors of cactus or coconut?
BANANA FLAVOR: When tradition meets innovation, you get exciting and unique types of beer and flavors.SOMETHING DIFFERENT: Dark beer mixed with cider.
Belgian Beer – History and Traditions
The brewing tradition in Belgium emerged in the countryside, small towns, and monasteries as far back as the Middle Ages. Belgium, located in the heart of Europe and having been under various regimes, has been influenced by both French wine culture and German and English brewing techniques.
What characterizes Belgian beer is yeast varieties that impart rich flavors, ample malt providing sweetness and higher alcohol content, and exciting flavor additions.
EACH BEER HAS ITS OWN GLASS: In Belgium, you always get the beer served in a dedicated glass with the right size and shape to maximize the tasting experience.
Belgian beer can be challenging to categorize since different types belong to several categories, but here are some terms it might be nice to know.
Trappist Beer / Abbey Beer
Trappist beer is one of the most well-known and traditional Belgian beer types.
For Trappist beer to carry the ATP (Authentic Trappist Product) logo on the bottle label, it must be brewed in a monastery that is a member of the International Trappist Association, supervised by a monk or nun, and the proceeds must go towards the maintenance of the monastery or charity.
The most common types of Trappist beer are Dubbel (6–7%), which has a brown color and flavors like caramel, raisin, or licorice, and Tripel (7–9%), which is lighter, stronger, and has more hop flavor.
There are six Trappist breweries in Belgium: Westmalle, Westvleteren, Achel, Chimay, Orval, and Rochefort.
WITHOUT THE ATP LABEL: Tongerlo is considered abbey beer but is not brewed in a Trappist monastery.
Strong Ale
Strong Ale can be further divided into Blond Ale, Golden Strong Ale, Trappist Single, and Belgian Tripel.
These types of beer can be light like pilsner or have a slightly more golden tone. They are characterized by a fruity and spicy taste and aroma. The alcohol percentage starts at 6% and goes upwards, and they often have a lot of carbonation and foam.
Examples include Duvel and Delirium Tremens.
DO YOU SEE PINK ELEPHANTS? Delirium tremens is actually a medical term for a severe condition that can occur in alcoholics who abruptly stop drinking.
Saison
Saison is a light ale with a lot of carbonation characterized by citrus and pepper. It is brewed with a special yeast type known for tolerating high temperatures.
Saison was originally produced on farms in Wallonia, the French-speaking southern part of Belgium. The beer was brewed in the fall and winter to give seasonal workers something to do, and they drank it in the summer while working in the fields.
This beer is typically a bit dry with hop and spice flavors, light or golden in color, and has an alcohol percentage of 5–7%.
Some types include Saison Dupont, Saison d’Erpe-Mere, Saison de Dottignies.
BEER: Brew, Enjoy, Empty, Repeat
Spéciale Belge
Spéciale Belge was created in the early 1900s in an attempt to create Belgian special beer that could compete with British ale and German lager. It has a lot of malt, medium strength, and a red or copper-brown color. The taste is well-balanced and slightly fruity.
Examples include Bolleke De Koninck, Palm, Tonneke.
Brut
Brut is strong beer fermented like champagne. The bottles are regularly rotated a quarter turn and stored slightly tilted until all the yeast collects in the bottleneck. Then the yeast is frozen and removed, and the bottles are topped again.
This beer is dry, has a lot of carbonation, and fruity notes. The alcohol percentage is 8–12%.
Examples include DeuS, Malheur Malheur Bière Brut, Grimbergen Magnum Opus Brut Beer.
WitBier
Wheat beer, white beer, or witbier is unfiltered beer brewed with 30–60% raw wheat. It is light and slightly cloudy, often with added coriander seeds and dried orange peel to give a mild, fruity, and spicy taste. It has a moderate alcohol percentage of around 5%.
Examples include St. Bernardus Wit, Jan de Lichte, Brugs Tarwebier (Blanche De Bruges).
LOCAL BEER FROM BRUGES: Waiters are often very happy when you ask for tips on local beer.
Lambic
This is spontaneously fermented wheat beer aged in wooden barrels. Only local wild yeast is used, and it is brewed in open vessels. It has a lot of carbonation and is often added with fruits like cherries, raspberries, and apricots.
Gueuze and Kriek are two of the most well-known and popular variants.
Fruit Beer
Fruit beer is very popular in Belgium and has a low to medium alcohol percentage (2.5–6%). It is flavored with fruit, fruit juice, or fruit extract. Common additions include raspberries, lemon, pear, apricot, banana, and strawberry.
Prominent fruit beer producers include Timmermans, Lindemans, Lambiek Fabriek.
Flemish Sour Ales
Flemish brown, old brown, or red-brown beers have mixed fermentation. This style originates from the southern parts of Belgium and Flanders, meaning old barrel-aged beer is mixed with regular “young” beer. It is often reddish-brown or brown in color, has an alcohol percentage of 4.5–8%, and can have flavors of caramel, chocolate, or red fruit.
Some breweries include Rodenbach, Liefmans, Vander Ghinste.
Hopefully this was a good introduction to some of the Belgian beer styles.
Are you heading to Brussels or Bruges and wondering what to eat in Belgium? Try these 12 dishes.
Belgian culinary culture must be one of Europe’s best-kept food secrets. We were certainly not aware of the delightful blend of French, German, and Dutch food traditions that awaited us. Here you can indulge in local Belgian dishes like mussels with fries, flavorful stews, luscious waffles, and exquisite chocolate, not to mention thousands of different types of beer – what more could a foodie wish for?
Here are 12 tips for local dishes you must eat in Belgium.
1. Moules (mussels)
Belgian cuisine shares much with the French, including exquisite seafood. Mussels are very popular and can be ordered marinated, steamed, fried, au gratin, or in various stews.
MOULES FRITES: Mussels and fries is Belgium’s national dish.
2. Carbonnade flamande/Flemish stew (beef stew)
Carbonnade flamande is a type of stew made with ingredients such as beef, onions, mustard, and Belgian beer.
CARBONNADE FLAMANDE: This stew is usually served with fries or mashed potatoes.
3. Boulets (meatballs)
Belgian meatballs are made from pork and/or beef, mixed with onions, parsley, and breadcrumbs. They are served with different sauces depending on where you are in the country.
4. Lapin á la Kriek
A traditional Belgian dish consisting of rabbit in a cherry beer sauce.
RABBIT STEW: You’ll find rabbit on many Belgian menus.
5. Waterzooï
Waterzooï is a stew with its roots in Ghent. It is served in a thick white sauce made from vegetable broth, egg yolk, cream, and various vegetables and herbs chosen by the chef.
CHICKEN OR FISH: Waterzooï is usually made with fish, but sometimes with chicken as you can see here.
6. Belgian fries
Weren’t French fries invented in France? The first written reference to fries does indeed come from a Parisian book published in 1775. However, according to several historians, the first fries were actually served in Belgium a whole century earlier when the residents of the city of Namur couldn’t find anything else to fry due to the river they used to fish in being completely frozen.
Regardless of what the definitive answer is, it might be wise to avoid ordering “French fries” in Belgium.
Here they are served as a standard side dish to mussels, meat, and chicken in restaurants or as a standalone dish topped with chicken, pulled pork, or similar. They are also sold in containers at street vendors, where you can often choose from dozens of sauces.
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7. Stoemp (mashed potatoes)
If you get tired of fries, you can order “stoemp” as a side dish at most Belgian restaurants. It’s simply mashed potatoes mixed with ingredients like bacon, broccoli, onions, herbs, and spices.
STOEMP: Here with poached egg and pork ribs.
8. Croquettes (dumplings)
If you can’t get enough fried food, Belgium is the place for you. Small croquettes are served as snacks or appetizers, while larger ones are a main course. The most common fillings are cheese or shrimp.
9. Waffles
We can’t talk about what to eat in Belgium without mentioning Belgian waffles. They are crisp and thick and come in two main varieties:
Liège waffles, which are the most common in Belgium and slightly thinner with an uneven, slightly oval shape.
Brussels waffles, which are more common outside of Belgium and slightly thicker and square with deeper “pockets.”
You can enjoy the waffles plain with powdered sugar or cinnamon, or indulge in toppings like berries, fruit, cream, ice cream, and Nutella – the choice is yours!
FIND YOUR FAVORITE: Choose among different toppings for your waffle.
10. Belgian Chocolate
Belgium is heaven for chocolate lovers! There are thousands of chocolate shops in Belgium, so whether you’re in Brussels, Antwerp, Ghent, Bruges, or elsewhere, you don’t have to go far to find one. Two Belgian chocolate specialties are pralines (filled chocolates) and truffles.
11. Speculoos
Speculoos is a type of cookie that somewhat resembles a mild gingerbread with a hint of vanilla flavor. It’s often served alongside coffee and becomes an exciting flavor element when used in desserts, such as Speculoos-flavored ice cream, Speculoos sauce, or Speculoos crumble.
SPECULOOS: Belgian waffle with Speculoos ice cream and crumble, and as a biscuit for your coffee.
12. Belgian beer
Belgium has a very strong beer culture, with so many different flavors and varieties that it’s impossible to try them all. Beer tasting is a must when you’re in Belgium.
BEER TASTING: Many restaurants and bars offer beer tasting.
Finally, we should mention that Belgium offers an impressive range of restaurants specializing in vegetarian, vegan, organic, and locally sourced food. So, if you don’t want to go overboard with fries, beer, and waffles, there are many great places that offer healthy and nutritious options.
The small coastal town of Saranda in southern Albania is located by the part of the Mediterranean called the Ionian Sea. Saranda, or Sarandë in Albanian, has quickly become a popular place to visit. This somewhat unpolished gem lies right by the border to Greece, and the nearest airport is actually on the Greek island of Corfu.
Saranda is the most popular holiday destination in Albania, attracting tourists from neighboring countries and around the world. The pleasant warm Mediterranean climate and more than three hundred sunny days a year must surely be the main attraction that draws people here every year. In addition, travelers are enticed by beaches and the beautiful deep blue ocean, fresh seafood, a bustling nightlife, and a general holiday atmosphere.
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Here are some exciting things to do in Saranda:
Promenade by the Beach
PROMENADE: Stroll along the promenade or settle down on the beach.
Alongside Saranda Beach, there is a nice promenade. Popular restaurants and bars are located here, as well as small markets selling souvenirs and jewelry.
NIGHTLIFE: Disco lights and moonlight after dark in Saranda.
After dark, the promenade comes to life and the atmosphere is lively. Disco lights blink, and music flows from the many party boats cruising around the bay. For the kids, there’s a small amusement park at the end of the promenade.
Beaches
SARANDA BEACH: People swim and relax on the beach.
There are several beaches to try out in Saranda. The water is great for swimming, but the beaches are pretty rocky. During the summer season, these rocks get so hot that you can fry eggs on them, so it’s advisable to wear beach shoes or something similar. Several of the beaches are associated with hotels, and if you lay down on one of the sunbeds, you should expect to pay a small fee.
Sunset at Lëkurësit Castle
OLD: Kalaja e Lëkurësit was built in 1537.
One absolute must-do in Saranda is to take a trip up to Lëkurësit Castle. Situated on a hill with a perfect view over Saranda, this is an unforgettable place to visit.
VIEW: You can see all the way to the Greek island of Corfu.
The castle has been turned into a restaurant with a small concert stage. Enjoy a glass while admiring the beautiful sunset over the city. You can either hike up (45-60 minutes) or take a taxi.
BEAUTIFUL: Enjoy a glass while admiring the stunning sunset.
The beach paradise Ksamil
If you’re a true beach lover, the small village outside Saranda is the place for you. It’s claimed that Ksamil has the best beaches in Albania. Settle down on an available sunbed. After a while, someone will show up to collect payment for the sunbed rental and to take orders for beer or drinks. Just relax and enjoy!
How to get to Ksamil?
There’s a local bus from Saranda to Ksamil once an hour every day during the summer season. This costs around 2€ (200 lek). The bus stops in the center of Saranda on Skënderbeu Street, just above the ruins of an old synagogue built in the 400s.
Butrint
AMPHITHEATER: An amphitheater among the archaeological excavations.
Not far from Ksamil lies the ancient city of Butrint, which is on UNESCO’s World Heritage List. This is a large area with ruins and buildings from various historical epochs. The area was inhabited even before the Greeks settled here, and later it became a part of the Roman Empire. At its peak, the city had over 10,000 inhabitants.
PRESERVED: Some buildings are better preserved than others in Butrint.
However, in the Middle Ages, marshes formed around Butrint, and the city was gradually abandoned. In the 1800s, a tiny fishing village built around a Venetian fortress, was all that remained of the once magnificent city.
RUINS: Not much left here.
Around Butrint, parts of the city wall built as early as 300 BC still stand. A museum with artifacts from different eras, is located in the fortress built in the 1300s when the Republic of Venice had control over Butrint.
VIEW: Nice view from the Venetian fortress in Butrint.
How to get to Butrint?
The same bus that goes to Ksamil also takes you to Butrint. (See above). Of course, you can also rent a car, just be aware that speed limits along the road are usually not respected by Albanians!
Practical information – Butrint
Set aside at least 2–3 hours to explore the site as it’s quite a large area. There’s a small bar inside the area, but the prices are somewhat steep. When we visited Butrint in 2022, there was no food service there, so it’s a good idea to bring something to eat. Go early in the day before it gets too hot. Remember sunscreen.
Visit Blue Eye (Syri i Kaltër)
Blue Eye is a water spring located in a nearby mountainous area. Crystal-clear water flows up from an underground passage. Swimming in the water is not allowed, but it’s probably not very tempting anyway – the temperature is never more than 10 degrees Celsius!
To get here, you can either take a bus or a taxi, or alternatively, drive yourself. There is a large parking area by the main road, and from here, it’s a 2-kilometer walk.
Some dared to take a swim but were quickly told to get out by the guards.
The Monastery of the Forty Holy Martyrs (Forty Saints Monastery)
The monastery was built in the 6th century and was an important Byzantine pilgrimage site for over a thousand years. Now mostly in ruins, it is still worth the visit due to the beautiful views. Legend has it that a group of forty Roman soldiers was forced to convert in exchange for shelter, but they refused to give up their Christian faith and were consequently killed.
Day trip to Gjirokaster
Gjirokaster is a beautiful small town listed on UNESCO’s World Heritage site. The town is made up of numerous small stone houses clinging to steep terrain. Most houses are equipped with distinctive slate roofs. Gjirokaster boasts a large castle that you can both enter and climb up to see the beautiful view of the city. Read more about Gjirokaster here.
Try some local food and drink
TASTEFUL: Stuffed peppers – a classic Albanian dish.
There’s no shortage of good restaurants and bars in Saranda. If you’re looking for authentic Albanian food, you might want to avoid the worst tourist traps along the promenade.
Three of our favorites:
Taverna Labëria – Serves delicious grilled food, the staff is friendly, and it has a nice family restaurant vibe.
TAVERNA LABËRIA: The chef showcases seafood.
Fish Restaurant Ladi – Fresh grilled seafood, friendly staff that gives good recommendations, cozy small restaurant.
DELICIOUS FOOD: Fresh seafood pasta at Fish Restaurant Ladi in Saranda.
Taverna Fish Filipi – Lovely seafood, very popular among locals, expect to wait in line if you don’t have a reservation.
Saranda’s nearest airport is on the Greek island of Corfu. Ferries and speed boats run from there. These run quite frequently.
SARANDA HARBOR: Ferries arrive here from Corfu.
Alternatively, you can fly to the capital, Tirana. From Tirana, there are buses to Saranda several times a day. This bus ride takes about five hours, including a 20–25-minute stop halfway. It should be noted that this is not a luxury bus. It’s cramped, there’s poor or no air conditioning, and there’s no onboard restroom.
BEAUTIFUL: Unique lighting as the sun dips behind the hill.
You can also rent a car and drive from Tirana. There’s a relatively modern road through a newly opened tunnel, at least by Albanian standards.
Saranda has become a popular holiday and charter destination, and during the summer season, cruise ships from all over the world arrive. Additionally, temperatures can easily reach up to 40 degrees Celsius (104 degrees Fahrenheit) in June through August. Some might prefer May or September, especially if you want to avoid the crowds.
Saranda, Albania, is primarily a summer town. During the winter, there’s little activity, and most restaurants and hotels are closed.
SUNSET: How about an evening swim as the sun goes down?
Byrek, raki and lamb baked in yoghurt. Look for these things on the menu in Albania!
Albanian cuisine is composed of many well-known flavors from several neighboring countries. You will find influences from Greece, Italy and Turkey. Many of the dishes are quite simple, with few, but high quality ingredients taking the center stage. Albanian food is not particularly spicy, but they use a lot of herbs and spices to add flavor.
Here are some local Albanian dishes you should try.
KEBAB: Different kinds of kebab is popular food in Albania.
Fërgesë
Fërgesë is a traditional Albanian stew and consists of tomato sauce, cottage cheese, paprika and garlic.
It’s delicious, and is usually served with bread.
Tavë Kosi
Tavë Kosi is one of the most distinctive Albanian dishes, and completely different from anything else I’ve eaten.
The dish is usually made from lamb, but you can also use chicken. The lamb is baked in the oven together with yoghurt, rice and eggs. The yogurt becomes almost like soured milk/kefir when it is baked for so long, and the meat becomes very tender and delicious.
This dish is really tasty, but a bit heavy and weird for my taste, so not something I craved every day. But you should definitely try it at least once!
LAMB IN YOGURT: Tavë Kosi is one of Albania’s most traditional and unique dishes.
Byrek
Byrek, on the other hand, I can happily eat every day. Albanian byrek comes in different shapes and with many different fillings. My favorite is spinach and feta, but they also come with chicken, meat, onions, tomatoes, vegetables, different types of cheese and herbs.
Fresh byrek from the bakeries is very affordable, and perfect for breakfast, lunch, a snack on the go, on the beach or on a longer bus or car trip.
AS A MAIN COURSE: If you order byrek at a restaurant, you get different types served with a yogurt dressing.
Grilled meat
Albanians are very enthusiastic about barbecue, so expect to be served food cooked over an open flame.
Tave Mishi is a plate of different types of grilled meat and sausages, and the menus often contain many different kebab and skewered dishes. The meat is basically served as is, so remember to order vegetables, rice or salad on the side if you want side dishes.
Grilled fish
Albania has a long coastline, and fish (peshk) is a popular dish. It is preferably grilled whole, topped with a little olive oil and salt and served with tomatoes and a slice of lemon. So simple, but so incredibly delicious!
At a small restaurant in Saranda, we got a tip from the waiter that they had just brought in a completely fresh fish of a different type than the one we had ordered. Maybe we would rather have the fresh one? Of course we would!
Stuffed vegetables
One of our favorites was grilled stuffed peppers – a delicious flavor bomb that you absolutely have to try.
You will also find other stuffed vegetables on the menu, such as squash, eggplant, cabbage leaves or vine leaves.
The filling consists of minced meat, lamb, cheese or just vegetables and rice together with wonderful herbs and spices.
ALBANIAN FAVORITE: Stuffed vine leaves are a popular dish in Albania.VEGETARIAN FAVORITE: Stuffed vegetables are packed with great flavours, and also come in vegetarian versions.
Baklavais one of my favorite desserts. The Albanian variety often comes with walnuts instead of peanuts.
Popular Albanian dessert: Baklava filled with pistachio cream.
Ashure
Ashureis a porridge-like dessert originating from Turkey. It consists of nuts and fruit, and is served cold.
Trilece
Trileceis a kind of milk cake. It actually comes from Latin America, but is also popular in Turkey and Albania. It is made from different types of milk and topped with caramel.
Trilece is very popular in Albania – you must try it!
Petulla
Petullais simply fried dough. We bought this crispy-on-the-outside, soft-on-the-inside delight on the beach in Saranda, from an old woman who was selling sweets and corn on the cob. It comes with different types of toppings, such as chocolate, jam or honey.
Teshpishte
Pastries with nuts and dried fruit are a common in Albania. Here you see the cake Teshpishte, served with a dessert wine.
Kadaif
Kadaif is the Albanian version of Turkish Kunefe. On the outside, it consists of fried shredded phyllo dough, and on the inside, there is warm cheese. It is often served with pistachios and syrup or honey on top.
Kadaif: Albanian cheese cake with nuts and honey. Delicious!
Rakija/Raki
Raki is a popular drink among the locals. Many Albanians drink their morning coffee with a small glass of raki as it is supposed to be good for their health.
As raki consists of 40% alcohol, we weren’t quite ready for it during breakfast. After dinner, however, it’s perfect! Albanians are very open and friendly, and it is not unusual for the waiter at the bar to have a raki with you.
Gëzuar! 🙂
Considering a trip to Albania, but not sure which city to choose? Read our posts about Saranda and Tirana:
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Tirana is a colorful and unique European capital – perfect for those who are looking for a slightly different city vacation.
We had mixed expectations when our plane landed at Mother Teresa International Airport outside Tirana. The airport has been given this name because Mother Teresa was born precisely in Albania, one of the many things we did not know about Albania before our trip here. However, during our stay, we were pleasantly surprised by this small country by the Mediterranean Sea.
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BIG: Tirana is a big city with so much to offer.Tirana airport feels somewhat disorganized.
How to get from the airport to Tirana?
There are three main options when you want to go from the airport to Tirana – taxi, bus or rental car. It will take about 30 minutes depending on the traffic and drop off point.
Taxi
If you go for a taxi, it is important to check that it is actually a real taxi. There are many pirate taxis in Tirana, especially at airports and major bus stops (one time we ended up in a pirate taxi without realizing it until we were inside). Make sure to agree on a price in advance, or check that the taximeter is switched on.
HERO: The Skanderbeg Monument.
Bus
The other option is the airport bus, which we chose to try. The quality of these buses does not compare with the airport buses we are used to in Norway. You sit tightly cramped together, there is no air conditioning, and the bus does not run until it is full, even though it is officially supposed to run once an hour. In addition, we had to search a bit before we found the bus, which only has a small paper sheet in the windscreen indicating the destination. Do not ask the taxi drivers standing right outside the terminal, as we did. The answer we got was “No bus. Two hours.” Of course, that was not true. The bus left as soon as it was full, which did not take more than 15 minutes.
Update 2025: This was our experience in 2022, now there is bigger and better buses with AC. 🙂
This is what the new buses look like!SCHEDULE: Departure times from Tirana city centre to the airport.
The bus operated by LUNA Travel is called Rinas Express. It cost around 4€, and you can pay with cash (Albanian LEK or Euro) on the bus. It stops at a park in the center of the city, near the National Theater and Skanderbeg Square. If you want to get off earlier, just let the driver know.
PLAYFUL: Tirana is a fun, interesting, and exciting city to visit. There is so much to see and do.
Rental car
A third option is renting a car. There is a wide selection of rental agencies at the airport, and driving in Albania is relatively straightforward. However, you should read our guide to driving in Albania first. Renting a car is especially useful if you plan to travel to other cities beyond Tirana. Below, you can compare rental car prices from available companies like Hertz, Sixt and Avis, and book a car if needed. It’s best to book as early as possible, as prices tend to rise the closer you get to your travel dates.
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Things to do in Tirana, Albania
Albania is among the poorest countries in Europe, but the country’s economy has picked up significantly in recent times. The contrasts are clearly visible in the capital, with beggars on street corners and buildings with peeling paint right next to shiny new skyscrapers, ultra-modern concept bars, and a vibrant cafe culture that brings together locals and tourists alike.
UNDER DEVELOPMENT: Many new skyscrapers are being built in Tirana. The photo is from 2022. But it’s still not finished! (2025)
The capital also has clear marks of being under renovation, with a number of new hotels, office buildings, and skyscrapers under construction around the city.
Tirana offers a vast selection of sights and exciting experiences. The city is an up-and-coming travel destination, and we predict its popularity will increase sharply in the future.
2025 update: Our prediction was spot on! Number of tourists has sky rocketed since our first visit. During peak season some beach destinations are getting a bit crowded, but Tirana still has tons of space. 🙂
Skanderbeg Square
Sheshi Skënderbej, or Skanderbeg Square, is a great place to start exploring the city. This is a large open square in the city center, covered in a mosaic of colorful tiles. The square gets its name after Albania’s national hero Gjergj Kastrioti Skënderbeu, who ruled in the 15th century. A number of interesting buildings surround the square. Among other things, you’ll find the City Hall, the National Library, Tirana’s Clock Tower, the Hajji Et’hem Bey Mosque, and the National History Museum here.
EXCITED: It is easy to fall in love with Tirana.HERO: Albania’s national hero Gjergj Kastrioti Skënderbeu.
When the Clock Tower is open, you can climb the 90 or so steps up the tower and admire a great 360-degree view of the city and Skanderbeg Square.
You should also check out the Hajji Et’hem Bey Mosque as you stroll through the square. This is Albania’s oldest mosque and one of the very few religious buildings that survived the communist era. The mosque with its Ottoman architecture has beautiful frescoes covering the outside walls. Since religion was prohibited, the building remained closed until January 1991, when more than 10,000 people participated in an illegal religious protest. This event marked the beginning of the fall of communism and was a rebirth of religious freedom in Albania.
The Resurrection of Christ Cathedral in Tirana is also worth a visit.FRESCO: The cathedral features an impressive ceiling fresco.The bell tower of the cathedral in front of one of Tirana’s iconic skyscrapers.
Albanian Night
The newest attraction in Tirana is also one of the coolest. Talented actors and dancers bring Albanian culture and traditions to life with passion, humor, and a touch of self-irony. The setting is an Albanian wedding ceremony – complete with all the drama and intrigue that comes with it!
FUNNY: Get ready to laugh as the main character shares the story!
The show is a wonderful mix of music, storytelling, and dance – and the audience is invited to join in. It all ends with a little surprise we won’t spoil here. So go ahead and book your tickets – Albanian Night is a unique and hilarious experience you don’t want to miss in Tirana!
You can choose between a show-only ticket or a show + dinner option featuring traditional Albanian food. The venue is located on Kavaja Street, just a short walk from Skanderbeg Square.
DANCE: Talented dancers add an extra dimension to the show!
The Tirana Pyramid
A short distance from the square you will find Tirana’s Pyramid, a legacy from the communist era in Albania. The pyramid was originally a museum in honor of Enver Hoxta, the former communist leader of the country. Since its construction, it has served several purposes. One time a nightclub, and during the war in the former Yugoslavia, the pyramid was actually used as a NATO base. Now the building has received a massive facelift and is now a center for technology, art, and culture. Of all the things to do in Tirana – this is absolutely a must. It’s a bit quirky, but also pretty cool!
AT PEACE: Sitting on top of the pyramide at night is a very peaceful experience.
Blloku
BLLOKU: A colorful neighborhood in Tirana with innovative bars and fine-dining restaurants.
A short distance from the pyramid, you enter Blloku, Tirana’s most popular and well-developed urban area, with stylish bars and trend-setting restaurants. In the past, the district was closed to ordinary citizens, it was exclusively members of the Communist Party who worked and lived here. You can still see the former house of the dictator Enver Hoxha, now turned into a museum.
UNIQUE DRINKING EXPERIENCE: At Nouvelle Vague in Tirana, a selection of super creative drinks are served.
Blloku has now become the nicest (and most expensive) place to live in Tirana. If you want to enjoy a vibrant and exciting nightlife, this is where you go! Quench your thirst with unique and innovative drinks at one of the colorful bars, or sit down at a finer restaurant and eat everything from well-known international dishes to the fine dining version of Albanian cuisine.
ARTIFICIAL LAKE: Beautiful nature in the middle of Tirana.
Should you need a little break from the noisy car traffic (yes, the Albanians are a bit impatient while driving) and the bustling life of the city, Tirana’s artificial lake is a nice place to relax. Here you can find a place under a palm tree and read a book, or get some work done on the laptop. If you are an ornithologist, you can study the exciting birdlife at the lake.
POPULAR: Tourists and locals alike flock to Tirana’s artificial lake.
If you like to walk the whole way round, it is probably a good idea to set aside an hour or two, as it is a five-kilometer walk. If you do not feel like walking that far, you can settle down at one of the many small cafes in the area around the park. If your stomach rumbles, you will also find many nice places to eat nearby. Be aware that there are a number of stray dogs in the park, and the water quality is not at its best, so swimming is not recommended.
CALM AND BEAUTIFUL: Relax in beautiful nature or keep fit by jogging around the water.
Bunk’art 2
There are two Bunk’art museums in Tirana. While number one is slightly on the outskirts of the city, the other one is right in the city center. The museums are former underground bunkers intended as refuges for the dictator and the political elite in case the Cold War developed into a nuclear war. Now they’ve been converted into history museums with interactive art.
Bunk’art 2 is the smallest and newest of the museums and is located a short distance from Skanderbeg Square. If you have several days at your disposal, we recommend you also take a trip to Bunk’art 1, but if not, you should at least make time for Bunk’art 2. Here you get a glimpse into the dark and paranoid times Albania found itself in after the Second World War, and what life was like for the military and communist police.
BUNKER: One of Tirana’s many thousands of bunkers has been converted into a history museum.
Tirana Castle (Kalaja e Justinianit)
A short distance from Skanderbeg Square lies Tirana Castle, the ruins of a former Byzantine fortress. The fortress was strategically located at the intersection of the main roads connecting east to west and north to south.
In 2018, a bazaar was opened aiming to create a fusion of traditional and modern elements in Tirana. A narrow pedestrian street winds its way between restaurants, bars, and small, charming shops selling authentic Albanian handicrafts and souvenirs.
Tirana New Bazaar
As the name suggests, Tirana’s New Bazaar is relatively new in the Albanian capital. This area is located a 10-15 minute walk from Skanderbeg Square and includes a large food market and flea market, along with cafes and small taverns serving traditional Albanian cuisine.
At the flea market, you can find a variety of interesting items.
This was just a small selection of everything Tirana has to offer. Do you have more time on your hands, and want to go on a fun and exciting day trip?
For example, a three-course dinner for two including a large carafe of wine cost 30-45€ at a midrange restaurant (2025). Despite the reasonable prices, the quality is excellent. We recommend that you try out some of the local dishes.
The standard of the hotels in the city is probably a little variable, but you get acceptable accommodation in a double room in a three-star hotel at prices from 30€ and up. The English skills of the employees at the hotels also vary. But knowing a few Italian words will come in handy, as many Albanians have it as their second or third language.
One thing to keep in mind is that Albania is mostly a cash-only destination, so it’s a good idea to either bring cash from home or hit the ATM at the airport. There are a few ATMs in Tirana, but they are often out of order and hard to find.
NEON SIGN: It’s easy to be happy in Tirana! 😀
Why Travel to Tirana?
It’s warm and sunny in the summer season
One of Europe’s cheapest travel destinations
Innovative, but at the same time traditional food scene
Modern cafes and concept bars
Historical attractions and art from the Communist era
Travel guide to Tirana.
Tirana Might Not Be Suitable If You:
Expect consistent standards in hotels
Want comfortable local transport that is easy to find
Want to communicate easily in English
Other Cities in Albania
If Tirana sounds exciting, but you perhaps desire beaches and a more Mediterranean atmosphere, then Saranda or Durres might be better alternatives. If you love history and ancient architecture, read about Berat and Gjirokaster.
